Xocolatte Cold Brew - 64oz

1. Measure: Use a ratio of 1 cup of coarsely ground coffee to 4 cups of cold water. Adjust the ratio for a stronger or lighter brew.
2. Combine: Place the coffee grounds in a large container or cold brew maker and add the cold water. Stir gently to ensure all grounds are saturated.
3. Steep: Cover and let it steep in the refrigerator for 12-24 hours, depending on your desired strength.
4. Strain: Use a fine mesh sieve or coffee filter to strain the grounds from the liquid. Discard the grounds.
5. Serve: Dilute the concentrate with water, milk, or your favorite creamer to taste. Serve over ice and enjoy!

For a perfect cup, experiment with different ratios and brewing methods until you find your ideal balance.

🤎Body: Full-bodied, offering a rich and velvety texture.

🤎Acidity: Low, for a smooth and mellow flavor.

🤎Bitterness: Minimal, softened by the warmth of chocolate and spices.

🤎Have it with: Enjoy it black, with your favorite milk, or with one of our signature syrups