1. Measure: Use 1-2 tablespoons of ground coffee per 6-8 ounces of water.
2. Grind: For best results, grind beans just before brewing. Aim for a medium-coarse grind for most home coffee makers or follow the manufacturer’s recommendation. 
3. Water: Use filtered water heated to about 200°F (just off boil).
4. Brew: Brew for 4-5 minutes, adjusting based on your preferred strength.
5. Enjoy: Pour, sip, and savor the flavors of our 47th Street Blend.

For a perfect cup, experiment with different ratios and brewing methods until you find your ideal balance.

• Body: Medium to full, providing a rich and satisfying mouthfeel.
• Acidity: Balanced, with mild fruity undertones that add brightness without overpowering.
• Bitterness: Low to medium, designed to appeal to both dark roast lovers and those who enjoy a nuanced flavor profile.
• Have it with: Enjoy it black, with cream and sugar, or with one of our signature syrups